Weight: Per Kg
Nutritional Value & Recipes:
Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
There are many varieties, ranging in size and color. While eggplants with deep purple skin are most common, they can also be red, green, or even black.
In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits.