Bok Choy – per piece *LIMITED*

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli.

Also called pak choi, it’s part of the Brassica genus of plants and is native to China. In fact, within China, it’s the most widely eaten brassica vegetable. However, people consume it worldwide